Food Ventures
Makes an 8 x 8 – inch pan
2 ears fresh sweet corn, husks removed
1 (14-ounce) can sweetened condensed milk
3 cups white chocolate chips
Pinch salt
Line an 8-inch-square pan with parchment paper or grease pan generously with butter. Using a sharp knife, carefully cut kernels off the ears of corn. Add kernels to a food processor or blender along with sweetened condensed milk. Puree for 30 seconds.
Combine white chocolate chips and corn puree in a saucepan. Cook over medium-low heat, stirring frequently, until chocolate melts and mixture is smooth. (Alternatively, combine ingredients in a microwave-safe bowl and heat on high for 30-second intervals, stirring between each, until chocolate is melted and mixture is smooth.) Remove from heat, and stir in salt. Spread into prepared pan; chill until set.
Ann's Article:
Enjoy a Corny Summer – From Beer Battered to Creamy Fudge, Plus Jams and Jellies Sans So Much Sugar
Ann Hattes travels far and wide in search of interesting food adventures.