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We’d love to hear from you. You may reach YUM Editor Allison St. Claire anytime at This email address is being protected from spambots. You need JavaScript enabled to view it. . Send us your thoughts, reviews, suggestions…even a favorite recipe you’d like us to consider publishing.

Here's our recipe for Sweet Potato Power Brownies.





Lapping Up the Leftovers -

The holiday season -- stretching from Halloween until Valentine's Day -- often finds us awash in leftovers. Meats, sweets, sides, too much potato salad left over, not enough green beans to go around for a full veggie serving. What did your family do with leftovers (or what do you do today) -- especially if the item was not very well liked. Hide it in a casserole? Soup? A big mixed salad? Gussy up a cake with extra candy or fruit? What was your favorite repurposed food?

We'd love to hear your stories and share your recipes. Here's what to do...


Contest Requirements:

*Your Full Name

*Your Address (your information will be kept confidential)

*A Delicious Recipe with ingredients and instructions for preparation

*Memories or Story that goes along with your recipe


Please send your recipe and story to This email address is being protected from spambots. You need JavaScript enabled to view it. on or before April 21, 2017. The winner will be awarded a check for $50! Click here for more details.




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Hungarian Venison Stew - Summer 2015

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Blueberry Nut Crunch - Summer 2014

Noodle Kugel - Spring 2014

Splendid Spaghetti Squash - Summer 2013

My Grandma's Caramel Cake - Spring 2013




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