Rainbow Kitchen
Want to elevate standard grilled corn to a new level? This spicy treat has the added benefits of healthy oils and cheese.
Oil for brushing (coconut oil is especially healthy and adds a new taste treat)
1 tsp. chili powder
½ tsp. cayenne pepper
8 ears fresh green corn, husked
1/4 cup mayonnaise or butter or coconut oil
½ cup crumbled Cotija cheese, Parmesan, or dry ricotta cheese
1 lime cut into wedges.
Brush grate with oil over a medium hot charcoal fire or high heat gas grill. Combine chili powder and cayenne in a small bowl.
Grill corn, turning occasionally until cooked through and lightly charred, about 10 minutes. Remove from grill and immediately brush each ear with 1-1/2 tsp. mayonnaise. Sprinkle each with 1 Tbsp. cheese and a pinch of chili powder mixture. Squeeze 1 lime wedge over each ear and serve.
Allison's Article:
The Ethnic Grill – Exotic Summer Outdoor Fare
Allison St. Claire loves to dream about, study, grow, play with, prepare and ultimately enjoy eating great food.