Food Ventures
(Courtesy of Susan Schadt Press). Serves 6 to 8.
1/3 cup sour cream
1/3 cup mayonnaise
1 & 1/2 tablespoons Dijon mustard
1 tablespoon prepared horseradish
2 tablespoons chopped fresh chives
Zest and juice of 1 lemon
1 teaspoon Old Bay Seasoning
1/4 cup grated yellow onion
1 pound smoked trout, flaked into small pieces
Kosher salt and freshly ground pepper
Tabasco
In a large bowl, stir together the sour cream, mayonnaise, mustard, horseradish, chives, lemon zest and juice, Old Bay Seasoning, and the onion until well blended. Add the flaked trout and stir until well combined. Season with salt, pepper, and Tabasco to taste.
Ann Hattes travels far and wide in search of interesting food adventures.