Food Ventures
Courtesy of Farm Fresh Southern Cooking. Makes 6 - 8 servings.
2 tablespoons olive oil
1 & 1/2 cups finely chopped yellow onions
2 garlic cloves, minced
2 Newtown Pippin or Granny Smith apples, peeled, cored, and chopped
1 cup chopped dried apples
1/3 cup golden raisins
1 tablespoon chopped fresh sage
1/2 cup soft breadcrumbs
1 cup apple cider
1/4 teaspoon salt
1/4 teaspoon black pepper
Heat the oil in a large skillet over medium heat. Add the onions and garlic. Sauté 5 minutes or until the onions are translucent.
Add the fresh apples and cook 4 minutes longer. Add the dried apples, raisins, sage, and breadcrumbs, stirring to combine. Add the cider and increase the heat to medium-high. Cook 5 minutes, stirring occasionally. Remove from the heat and season with the salt and pepper. Serve hot or warm.
Note: To make soft breadcrumbs, simply put a few slices of bread in a food processor and give it a whirl.
Ann's Article:
Unique, Tasty Recipes for your Thanksgiving Celebration
Ann Hattes travels far and wide in search of interesting food adventures.