Food Ventures
(Courtesy of The Forest Feast for Kids, Abrams Books)
Peel, remove seeds, cut into cubes and spread 1 small butternut squash onto a baking sheet. Drizzle with olive oil, salt and pepper, then roast at 425 degrees F for 30 minutes, or until fork tender.
To make 4 quesadillas, you’ll need 8 tortillas. Mash the butternut squash and spread about ½ cup on each of the 4 tortillas, then sprinkle with ½ cup grated cheese and a few thyme leaves.
Top each with another tortilla and pan-fry for 3 minutes or until the cheese melts.
Cut into wedges and enjoy hot!
Ann's Article:
Ann Hattes travels far and wide in search of interesting food adventures.