YUM Contest Winner
Ingredients:
1 pound (or a little more) of chopped venison or venison hamburger
3 slices of bacon, chopped
1 medium green pepper cut into one inch pieces
1/2 cup onions, chopped
4 cups chopped, cooked potatoes
1 glove garlic, minced
1 16 ounce can tomatoes, diced (can use fresh or frozen tomatoes too)
Dash of salt
Dash of black pepper
In a large skillet (a four-quart Dutch oven will work), cook the venison, bacon, green peppers and onions until the meat is browned and the vegetables are tender. Boil the potatoes in a pan on the side until done. Stir in the remaining ingredients and bring to a boil, then reduce the heat. Add potatoes so the dish is complete and simmer uncovered for about five minutes or until heated through. This makes about 4 servings (depending upon how hungry everyone is!).
The story behind Tom's recipe: