Guest Recipe
From: Ellen Straw
Covina, CA
This makes one 9-inch pie.
1 large lemon
1 cup sugar
1 tbsp. butter
2 egg yolks
2 tbsp. flour
1 cup milk
1 Pie crust
On the lower shelf of the oven, bake at 450 degrees for 8 minutes. Reduce heat to 325 degrees for 25 to 30 minutes more. It should have a brownish tinge on the top when done. Let it cool. It is okay if the final result is a bit runny. Juicy pie is best!