Rainbow Kitchen
3 big ripe beefsteak or 6-8 roma tomatoes
1 medium white onion
3-4 cloves garlic, unpeeled
Roast; it takes about 10-15 minutes all told.
Cool, peel, and puree in food processor with:
1 tsp kosher salt
½ tsp Mexican oregano
1 tsp ground cumin
1-3 chipotles en adobo, depending on size and your heat tolerance (start small -- they can be HOT)
Heat a Dutch oven or sauce pot, and add about 2 Tbsp of cooking oil (something bland). Dump puree in, and saute, stirring, for about five minutes over medium high heat. reduce heat, add water/chicken or pork stock to thin to your liking (start with ½ a cup, and add more if you like), and simmer for maybe 15 minutes.
Allison's Article:
Sumptuous, Healthy Summer Salsas
Allison St. Claire loves to dream about, study, grow, play with, prepare and ultimately enjoy eating great food.