(Lady Alice apples, Serves 4)

4 boneless chicken breasts (4 to 6 oz. each)

Salt and ground pepper

1 tablespoon vegetable oil

1 Lady Alice apple, cored and sliced vertically into 16 wedges

1 medium red sweet pepper, seeded and sliced vertically

½ cup thinly and vertically sliced onion

1 teaspoon grated ginger root

Season chicken with salt and pepper. In a large skillet, brown chicken on both sides in oil. Move chicken to baking pan and bake at 375 degrees F 15 minutes. Using the skillet used to brown the chicken, sauté apple, sweet pepper, onion and ginger 8 to 10 minutes on medium-high heat, turning apple wedges to lightly brown both sides. Season apple mixture with ½ teaspoon salt and a generous dash of ground pepper. Spoon apple mixture over chicken to serve.

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