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Share your recipes October 2016

Food Ventures

Butternut Quesadillas

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(Courtesy of The Forest Feast for Kids, Abrams Books)

Peel, remove seeds, cut into cubes and spread 1 small butternut squash onto a baking sheet. Drizzle with olive oil, salt and pepper, then roast at 425 degrees F for 30 minutes, or until fork tender.

To make 4 quesadillas, you’ll need 8 tortillas. Mash the butternut squash and spread about ½ cup on each of the 4 tortillas, then sprinkle with ½ cup grated cheese and a few thyme leaves.

Top each with another tortilla and pan-fry for 3 minutes or until the cheese melts.

Cut into wedges and enjoy hot!

 


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