This recipe is accompanied by Arbor Hill’s Healthy Purple Grape Filling.

Yields 6 – 8 servings

1 cup uncooked rolled oats

½ cup all purpose flour

½ cup butter

1 cup brown sugar

2 cups Grape Filling

1 quart vanilla ice cream

Heat oven to 350 degrees F. Mix oats, flour and brown sugar. Cut in butter until crumbly. Place half of this mixture in an 8 x 8 inch greased cake dish. Cover with Grape Filling. Top with balance of mixture. Bake 45 minutes at 350 degrees F. Serve hot in squares topped with scoops of vanilla ice cream.

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