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November 2014

Health, Wellness & the Good Life

Mexican Hot Chocolate Mix

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1 cup instant non-fat dry milk

1 cup non-dairy coffee whitener

1 to 1-1/2 cups sugar (to taste)

3/4 cup unsweetened cocoa

3-4 tablespoons ground cinnamon (to taste)

 

Sift and thoroughly blend instant non-fat dry milk, non-dairy coffee whitener, sugar, unsweetened cocoa, and cinnamon.

 


Lynn's Article:

I Made It Just for You: Quick Holiday Treats from Your Kitchen

 

Lynn Pribus prepares holidays treats in Charlottesville, Virginia.

Meet Lynn