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Share your recipes September 2014

Food Ventures

Lemon-Thyme Glaze

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(Courtesy of Homemade Doughnuts, Quarry Books) Yield: Makes 2 cups.

Lemon and thyme pair well together. Lemon is always refreshing, but the addition of thyme gives it an increased depth of flavor.

Zest of 1 lemon

1 pound confectioners’ sugar

1 teaspoon chopped fresh thyme leaves

¾ cup fresh lemon juice


Add the lemon zest, confectioners’ sugar, and thyme to a bowl and mix thoroughly. Slowly add the lemon juice and stir until the desired consistency is reached.

After the doughnuts are cool, submerge half of the doughnut in the glaze, turn over and repeat on the other side. Allow to drip dry.

Ann's Article:

Good Food, Great Doughnuts in The Little Apple, Manhattan, Kansas


Ann Hattes travels far and wide in search of interesting food adventures.

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